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0086 1866 1199 988
0086 510-81151808
Sandy.Swun
519988808
Mandarin Education School
Room 405, 4 Fl,Building No.8,
Maoye Business Center,
Chang jiang No.1,
New district , Wuxi City , China
日本茶道用具--无锡日本文化分享
无锡日语培训之无锡芥川新日语培训学校日本文化--茶道用具
（无锡芥川新日语培训——无锡日语第一实力派培训品牌）
炉：位于地板里的火炉，利用炭火煮开凉水。
风炉：放置在地板上的火炉.功能与炉相同；用于五月至十月之间气温较高的季节。
柄杓：竹制的水杓，用来取出釜中的热水；用于炉与用于风炉的柄杓在型制上略有不同。
盖置：用来放置釜盖或柄杓的器具，有全属、陶瓷、竹等各种材质；用于炉与用于风炉的盖置在型制上略有不同。
水指”备用水的储水器皿，有盖。
建水：废水的储水器皿。
（无锡芥川新日语培训—您身边最值得信赖的无锡日语培训专家）
枣：薄茶用的茶罐。
茶入：浓茶用的茶罐。
仕覆：用来包裹茶入的布袋
茶杓：从茶罐(枣或茶入）取茶的用具。
茶碗：饮茶所用的器皿。
乐茶碗：以乐烧（手捏成型低温烧制)制成的茶碗。
茶筅：圆筒竹刷，乃是将竹切成细刷状所制成。
（无锡芥川新日语培训学校—无锡日语培训领军品牌）
茶室：又称“本席”“茶席”，未举行茶道的场所。一般用竹木和芦草编成，茶室面积一般以置放四叠半“榻榻米”为度，约9-10平方米。小巧雅致，结构紧凑，以便于宾主倾心交谈。茶室分为床间、客、点前、炉踏达等专门区域。舍内设置壁垄、地炉和各式木窗，一侧布“水屋”，供备放煮水、沏茶、品茶的器具和清洁用品。
水屋：位于茶室旁的房间，用来准备及清洗茶道具。（无锡新区日语培训班--无锡芥川新日语培训学校首选）
茶道程序繁琐.每道工艺要求严格。茶叶要碾得精细，茶具要洗得干净，主持人的动作要规范，既要有舞蹈般的节奏感和飘逸感，又要准确到位。茶道品茶很讲究场所，一般均在茶室中进行。接待宾客时，待客人入座后，由主持仪式的茶师按规定动作点炭火、煮开水、冲茶或抹茶，然后依次献给宾客。这些需要严格训练才能掌握。日本人通过饮茶对人们进行礼仪的教育和道德的修炼，日本把学习茶道说成“稽古” 。（无锡日语学习分享）
