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        日本人最喜欢的酒--清酒

        无锡日语培训之无锡芥川新日语培训学校日本文化--酒

        无锡芥川新日语培训学校——无锡新区日语最好的培训学校

         

            酒是世界的。自古以来,地无分南北,人无分男女老少,饮酒之风,历经数千年而不衰。无论喜怒哀乐以酒助兴或消愁并不仅仅属于日本人的专利。但是,自古以来,日本人最喜欢清酒却是名不虚传。

          清酒是精选秋季收获的大米在冬季经过精心酿造而成。清酒全国各地都有制造c但是,名酒的产地都集中在水质好或米质佳的地方。其中以兵库县的滩、京都伏见、广岛的西条等最为有名。(无锡日语培训 芥川新日语培训学校因为专一所以专业)

        日本料理崇尚清淡,喜欢食用生鲜海鲜。如果配以成士忌,則恐酒性太烈破坏了日本料理所追求的鲜美;喝啤酒則恐余味不足;只有清酒才是曰本料理的最佳拍档。清酒可以热喝或冷喝,无论那一种清酒,都是日本菜肴的最佳搭配。清酒味道可口甜美,容易过量。日本人用大米的酿造吟酿造很受欢迎,这是清酒中的极品。

          清酒是正式宴饮场上的固定用酒,而烧酒则是放松小饮的好选择。鹿儿岛人钟情烧酒,他们如果提到不言而喻指的是烧酒。烧酒常用的原料是山芋、小麦、荞麦等但也有用芝麻、胡萝卜、咖啡、甘蔗等制成的另一种风味的烧酒。蒸馏而成的烧酒,酒精的含量比清酒高,一般从25度对45度,与威士忌一致适合开怀畅饮。(无锡日语学习分享)

        ([权威]无锡芥川新日语培训!专业无锡日语培训)



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