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最有特色的曰本料理--回转寿司
无锡日语培训之无锡芥川新日语培训学校日本文化--回转寿司
(无锡芥川新日语培训学校—无锡日语培训领军品牌)
回转寿司,是最有特色的曰本料理之一。顾客环绕椭圆形的大柜台而坐。台面前方就是自动输送带,厨师在中间料理,处理好的寿司在输送带上轮回不息,顾客可以根据个人喜欢要求师傅单独制作寿司,不过大多教还是选择在传输带上随心而取。用餐结束后,店员按照顾客桌子上的盘子结算眯单。
江户时代出现的“流水冷面”是现代回转寿司的雏形之一。其做法是用竹片将山泉水引流到环形石槽中,再将面条放入石槽中,随水而流动,品尝者用筷子夹起面条享用。“流水冷面”是日本历史名物之一,用筷子夹起随水波流动的柔细面条,是很见功力的。
([权威]无锡芥川新日语培训!专业无锡日语培训)
布施本部店回转寿司,亦称元禄寿司,是日本寿司的名店之一。创始人白石义明,苦于当时店内经营寿司的人手不足,在看到朝日啤酒厂的啤酒瓶运输带后,大受启发,将这种传输方式引到寿司店中。经过五年的发展,1958年在大阪开设了第一家回转寿司店,即有名的元祿寿司。在其业务最高峰时,元禄寿司遍布全日本,达到240家之多。
回转寿司的传输带上美味杂陈,除了招牌性的寿司之外,还有各式各样的日式小吃、饮料、水果、甜点、汤等。回转寿司在营销上走的是大众化路线,价格相对低廉,广受日本民众喜欢。另一方面,传输带流传速度较快,能够保证食材新鲜,这也是其卖点之一c顾客桌上一般放好各种作料,如酱油、芥末、紫姜和山葵。其他用品如木筷、热茶、水、纸巾等,也可随手拿到。(无锡日语学习分享)
(无锡学日语哪里好首选无锡芥川新日语培训学校)