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0086 1866 1199 988
0086 510-81151808
Sandy.Swun
519988808
Mandarin Education School
Room 405, 4 Fl,Building No.8,
Maoye Business Center,
Chang jiang No.1,
New district , Wuxi City , China
Ingredients
1/2 cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon finely chopped Chinese chive
1 tablespoon sesame seeds
1 teaspoon chili-garlic sauce (such as Sriracha®)
1 pound ground pork
3 cloves garlic minced
1 egg, beaten
2 tablespoons finely chopped Chinese chives
2 tablespoons soy sauce
1 1/2 tablespoons sesame oil
1 tablespoon minced fresh ginger
50 dumpling wrappers1 cup vegetable oil for frying
1 quart water, or more as needed
Directions
1.Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chili sauce in a small bowl. Set aside.
2.Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
3.Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender, and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Enjoy!